Frankie’s Dine Out Menu

Starter

Butternut Squash Soup v
topped with himalayan smoked salt croutons
or
Roasted Yellow Beet Carpaccio v
pecorino toscono, avocado oil
or
Arugula Salad v
roasted grape tomatoes, reggiano cheese, balsamic vinegar olive oil, sourdough crostini

Entrée

Grilled Veal Paillard GF
fresh herbs, charred lemon, grilled asparagus, red beet risotto
or
Meat Tortellini a la Pana
with prosciutto, green peas, cream sauce
or
Seafood Cioppino
assorted seafood in tomato fennel broth, grilled crostini
or
Risotto Funghi GF V
crimini, portobello, button mushrooms, white truffle oil, grana padano

Dessert

Lavender Crème Brulee GF
or
Trio of Sorbet
raspberry, mango & green apple
or
Italian Cannoli V
ricotta cheese, chocolate pistachios

$30

Tax & Gratuity not included