F – Frankie’s Signature

V – Vegetarian

GF – Gluten Free

Seasonal Features

BRUNCH SANDWICHBrunch Feature 11am-2pm
soup + salad + brioche sandwich
with fried egg, crispy bacon, cheddar, tomato, iceberg, and garlic aioli
22
ROASTED RED PEPPER & TOMATO SOUPGF, V
feta crumble, olive oil
cup 9/ bowl 12
SMOKED SALMON CARPACCIO
chilled baby potato salad, fried capers, pickled shallots, mustard dill mayo, focaccia toast
25
MUSHROOM & PORK PANUOZZO
forno-baked pizza dough sandwich filled with porchetta, fontina, truffle cream, mushrooms, red peppers, caramelized onions, crispy sage & cracked black pepper
23
VEGAN SPAGHETTI BOLOGNESEVegan
meatless Italian sausage with tomato sauce
26
LASAGNA AL SALMONEChef's Feature
fresh pasta, salmon, spinach, ricotta & mascarpone, cream lemon sauce, mozzarella & parmigiano
33
BRAISED BEEF SHORT RIBS
slow braised in rich barolo wine sauce, parsnip & apple risotto, horseradish and walnuts
40
TUSCAN CHICKEN
breaded chicken breast filled with mozzarella, Italian ham, roasted red peppers & fresh spinach, served with a creamy lemon parmesan sauce and seasonal roasted vegetables
32
LEMON TART Dessert
berry compote, glazed lemon
12

Feature Drinks

PUMPKIN SPICE OLD FASHIONED (2OZ)2oz
house made pumpkin spice syrup, bitters, Lot 40 rye, orange zest and cinnamon stick
18
CIPRIANI PEACH BELLININon-Alcoholic
made with fresh white peach puree from the south of Europe and sparkling water from the ancient spring of the Venetian Republic
14

Feature Draft

HOYNE APPLETON’S FINEST BRITISH ALEFEATURE DRAFT
quaffable copper ale with deep malt body that packs a punch of earthy hop bitterness and finishes dry
(16OZ) 5.2% ABV
8

Feature Wine

PASSORI ROSSO (VENETO) | ITAFeature Red
produced from long hang, late harvested grapes of Veneto. Notes of plums & raisins with hints of spice and vanilla
BTL 50 | 9OZ 17 | 6OZ 12
CLOS DU SOLEIL FUME BLANC | BC VQA feature White
on the palate; grapefruit, passionfruit, guava, a touch of beeswax, and the most subtle hint of oak. Crisp yet dry
BTL 56 | 9OZ 19 | 6OZ 14

Starters & Small Plates

HOUSE-MADE FOCACCIA
warm baked with garlic & herbs, served with balsamic and olive oil
4.75
AranciniF, V
sicilian breaded risotto balls stuffed with green peas, carrots, bocconcini, parmigiano reggiano, house-made pomodoro sauce
$15.00
MeatballsF
house-made family recipe of premium beef, veal, and pork, simmered in tomato sauce
18
Mussels
saltspring mussels, garlic, tomato, basil, white wine, grilled focaccia
26
SPINACH & ARTICHOKE DIPV
grilled artichokes, creamy spinach, water chestnuts, onion, mozzarella, forno flatbread
$17
Polenta FriesGF, V
roasted garlic aioli
12
Gnocco FrittoV
fried cushions of home-made pizza dough with tomato sauce and parmesan cheese
14
Antipasto Platter
cured italian meats, select cheeses, misto olives, flatbread
27
Misto OlivesGF, V
marinated sicilian olives with garlic and chili flakes
11
Chicken WingsGF
mediterranean sea salt & pepper, gorgonzola aioli
19
Calamari Fritti
crispy fried squid strips, chili flakes with lime tartar sauce
21
Sautéed Garlic Prawns
house-made herb butter, grape tomatoes, grilled focaccia
$18.00
Beef Carpaccio
raw AAA beef tenderloin, lightly seared and thinly sliced, with stone ground mustard–horseradish aioli, fried capers, arugula, grana padano, and grilled focaccia
24

Salads & Soup

Caesar SaladGF
artisan romaine, soft boiled egg, polenta croutons, crisp pancetta
Full 18/ Half 9
COBB SALADGF
sautéed chicken, avocado, smoked pancetta, egg, fresh iceberg wedges, grape tomatoes, pickled red onions, creamy gorgonzola dressing
26
Salmon SaladGF
seared salmon, artisan greens, feta, grape tomatoes, polenta croutons, pickled red onion, sundried tomato dressing
26
Beet & Steak SaladF, GF
marinated rare striploin steak, beet mousse, seasonal greens, polenta croutons, smoked pancetta, beets, goat cheese, grape tomatoes, herb vinaigrette
28
Signature GreensGF, V
artisan mixed greens, grape tomatoes, chickpeas, candied walnuts, feta, cucumbers, red onion, pickled cabbage, red wine mustard vinaigrette
Full 18/ Half 9

Add:
chicken 8 / steak 12 / prawns 9 / salmon 10 / Scallops 10

House-made Pasta

ALFREDO TAGLIATELLE & CHICKEN
tagliatelle tossed in house-made parmesan cream sauce & sautéed chicken
28
Spaghetti & MeatballsF
house-made family recipe, beef, veal, and pork, roasted and simmered in tomato sauce
28
Rigatoni SalsicciaF
italian sausage, tomato sauce, grape tomatoes
28
Casarecce Boscaiola
mushrooms, smoked pancetta, premium beef, pork and veal, peas, rosé sauce, white truffle oil
28
Nonna Maria's LasagnaF
house-made family recipe, ricotta, bolognese, alfredo, tomato sauce, mozzarella
29
Chicken LinguiniF
sautéed chicken, sun-dried tomato pesto, cream, grape tomatoes, herb butter
28
Spaghetti Carbonara
guanciale, egg, pecorino romano
26
Risotto FunghiGF, V
arborio rice, mixed mushrooms, white truffle oil, grana padano, fresh arugula
$24.00
Pesto Chicken Gnocchi
house-made gnocchi, sautéed chicken, grape tomatoes, pesto cream
28
Shrimp Tagliatelle
lobster cream, sautéed shrimp, garlic, cherry tomatoes, shallots, white wine
34
Seafood LinguiniF
clams, mussels, salmon, prawns, marinara sauce, grape tomatoes, lobster bisque
38
Mushroom RavioliV
stuffed with mushrooms, mascarpone cheese in gorgonzola cream & truffle oil
28
Gluten-free Pasta
Gluten-free pasta option available
Add 3

Pizza- HAND-MADE & HAND-STRETCHED DOUGH

Amato
prosciutto, bocconcini mozzarella, arugula, tomato sauce, grana padano
26
Frankie'sF
mozzarella, tomato sauce, capicollo ham, fresh herbs, sicilian olives
25
MargheritaV
bocconcini, grana padano, tomato sauce, basil
24
FunghiV
mushrooms, goat cheese, grana padano, alfredo, caramelized onions
24
Old World Pepperoni
artisanal pepperoni, mozzarella, tomato sauce, grana padano
25
Italian Ham & Mushroom
prosciutto cotto ham, mushrooms, mozzarella, tomato sauce, truffle drizzle
26
VegetarianaV
caramelized onion, zucchini, fire roasted peppers, arugula, feta
$22
AIELLO
pepperoni, capicollo, Italian sausage, mozzarella, tomato sauce
27
Gluten-free Pizza
Gluten-free pizza option available
Add 4

Hand Held

served with sea salted fries, signature greens, or house-made soup

Cheddar Bacon Burger
brioche bun, premium canadian beef patty, aged cheddar, bacon, lettuce, onion, pickles, tomato, garlic aioli
25
Italian Chicken Club
grilled chicken breast, bacon, cambozola cheese, herb butter, arugula, tomato, garlic aioli, ciabatta
24
Beef Dip
AAA sliced top sirloin, mozzarella, horseradish aioli, herb butter, filone, beef jus
25
AVOCADO FOCACCIA
goat cheese spread, vine ripened tomato, arugula, balsamic glaze
$19

Carne & Pesce

Beef TenderloinGF
grilled 7oz AAA, seasonal vegetables, potato pave, red wine au jus
54
SEARED SALMONGF
potato & beet rosti, white wine cream sauce, chive oil, fennel tomato basil salad
36
CHICKEN PARMIGIANA
parmesan breaded chicken breast mozzarella, capers, herb butter, spaghetti pomodoro
32
PESCE AL BRODETTO
halibut baked in a light aromatic broth, served over lemon & herb sardinian fregola,
finished with an almond herb crust
40
Lamb ShankF, GF
braised lamb shank, broccolini, risotto bianco
40
Chicken MarsalaGF
chicken breast, marsala and mushroom sauce, seasonal vegetables, rosemary baby potatoes
36

Dessert

TiramisuF
classic dessert made with espresso-dipped ladyfingers, disaronno, mascarpone & cream
13
Chocolate TorteGF
flourless chocolate cake & chocolate ganache
12
Soffio Al Limone
light vanilla bean & lemon mousse
12
Cheesecake
topped with apricot glaze, cherry compote
13
Signature Creation
crafted with passion, inspired by the seasons.

your server will be delighted to tell you more

MP
Vineyard Cheese board
selection of four cheeses, crostini, walnuts, olives, honey, roasted grapes
18
orange flax cake GF, Vegan
fresh strawberries, orange mixed berry compote
11
Affogato
vanilla bean gelato drowned in warm espresso, frangelico chocolate, biscotti & amoretti cookie
11
Gelato / SorbettoGF
house selection
8.50